Locali affini a Le Bistrot du Port

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner Alexandre Belais's Mediterranean reference on the port

Socca pilgrimage near the port since 1923

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

Peruvian-Mediterranean cocina near the port

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

One-star creativity from chef Samuel Victori