Locali in Paris

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

5-star hideaway behind ivy on Place des Vosges — 56 rooms, a courtyard, a Michelin-starred restaurant.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.