Places in Tour Eiffel & Invalides

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Two Michelin stars, a Green Star, and surprise tasting menus.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.