Locali affini a Cinq-Mars

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.