Venues similar to Le Gabriel, La Réserve Paris

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.