Locali affini a Bellefeuille, Saint James Paris

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Hemingway's table, a piano bar, and the steak that bears his name.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.