Locali affini a Bouillon Racine

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Hemingway's table, a piano bar, and the steak that bears his name.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.