Locali affini a Restaurant Guy Savoy

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Two Michelin stars, a Green Star, and surprise tasting menus.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.