Locali affini a Le Pure Café

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

The Melbourne brunch room that taught Montmartre flat whites.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.