Locali affini a Pierre Gagnaire

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.