Locali affini a Pâtisserie Sadaharu Aoki

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Paris's oldest chocolate shop since 1800, Marie Antoinette's chemist's listed boutique on rue des Saints-Pères

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

The Saint-Germain sourdough institution since 1932.