Locali affini a Praia da Luz

Cafeína group's two-floor Foz sushi bar and travelled plates

Industrial-vintage Rua das Flores room with playful Portuguese plates

Matosinhos grill pedigree brought into a Cedofeita dining room

Tucked beside São Bento, a snug room of sea-led petiscos

Tiled Foz villa where French technique meets Portuguese heart

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Half a century of honest shellfish, no airs

Pedro Braga's casual-gourmet take on Portuguese classics

Matosinhos-grade fish and seafood inside the city

Bombarda natural-wine room with a weekly market-led menu

Arnaldo Azevedo's seafront one-star inside a Foz mansion

The Matosinhos reference: charcoal fish and seafood rice

Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks