Locali affini a Elements

Haute Mediterranean in an 1845 captain's mansion in Oia

The Athenian House Restaurant

Chef Driven Refined Modern

The Athenian House

Imerovigli

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Throubi Restaurant

Chef Driven Refined Local

Throubi

Imerovigli

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Botrini's Santorini Restaurant

Botrini's Santorini

Oia

Botrini's own Oia room — the Peripatos degustation, course by course

Lauda Restaurant

Lauda

Oia

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

Therasia Restaurant

Refined Chef Driven Tasting Menu

Therasia

Oia

Botrini's Tuscan-Greek tasting room at Katikies Kirini

Selene Restaurant

Selene

Fira

Santorini's founding gastronomic landmark, now in Botrini's hands

Koukoumavlos Restaurant

Koukoumavlos

Imerovigli

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Petra Restaurant

Refined Chef Driven Tasting Menu

Petra

Oia

A nine-course walk through Greece by chef Tasos Stefatos

Varoulko Santorini Restaurant

Varoulko Santorini

Imerovigli

Greece's first Michelin seafood chef brings Varoulko to the caldera