Venues similar to Cava Alta

Tasos Stefatos plates modern Europe with Greek soul in Oia

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Ari Vezene's three-metre open fire, land and sea over flame

Santorini's founding gastronomic landmark, now in Botrini's hands

Greece's first Michelin seafood chef brings Varoulko to the caldera

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Haute Mediterranean in an 1845 captain's mansion in Oia

Botrini's own Oia room — the Peripatos degustation, course by course