Locali affini a Selene

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

The Athenian House Restaurant

Chef Driven Refined Modern

The Athenian House

Imerovigli

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Varoulko Santorini Restaurant

Refined Chef Driven Destination

Varoulko Santorini

Imerovigli

Greece's first Michelin seafood chef brings Varoulko to the caldera

Botrini's Santorini Restaurant

Refined Chef Driven Destination

Botrini's Santorini

Oia

Botrini's own Oia room — the Peripatos degustation, course by course

Elements Restaurant

Refined Chef Driven Modern

Elements

Oia

Tasos Stefatos plates modern Europe with Greek soul in Oia

Therasia Restaurant

Refined Chef Driven Tasting Menu

Therasia

Oia

Botrini's Tuscan-Greek tasting room at Katikies Kirini

Throubi Restaurant

Chef Driven Refined Local

Throubi

Imerovigli

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Petra Restaurant

Refined Chef Driven Tasting Menu

Petra

Oia

A nine-course walk through Greece by chef Tasos Stefatos

Naos Restaurant

Refined Chef Driven Elegant

Naos

Oia

Haute Mediterranean in an 1845 captain's mansion in Oia

Koukoumavlos Restaurant

Refined Chef Driven Destination

Koukoumavlos

Imerovigli

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Vezené Restaurant

Chef Driven Destination Seafood

Vezené

Imerovigli

Ari Vezene's three-metre open fire, land and sea over flame