Venues similar to Extravaganza

An eclectic Fragkon kitchen that drew the New York Times

Papoutsakis's playful small plates a step from the sea

Zannakis's much-talked-about gastro-taverna

Daily-changing zero-waste plates and zero-sulphur wine

Handwritten daily menu dictated by the morning catch

Thessaloniki's first seafood charcuterie counter

The Glykanisos team's city-centre fish room

Pick your fish at the counter, eat it minutes later

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates