Mraz & Sohn
Leopoldstadt
Two Michelin stars in Brigittenau — a family kitchen forty years in.
Two Michelin stars in the Innere Stadt — Austrian-Greek precision since 2013.
Konstantin Filippou — Austrian-born to a Greek father, trained under Heinz Winkler and at Mugaritz — opened his eponymous room on Dominikanerbastei in 2013 and earned two Michelin stars in the Austria 2026 guide. The cooking sits in a deliberately narrow register: Austrian sourcing read through a Mediterranean grammar, often a Greek-Aegean accent on the seafood courses. Eight to ten courses; the lunch menu is a tighter four. The room is small (twenty-two seats), the kitchen open at the back, the wine list precise rather than encyclopaedic. O Boufés next door is Filippou's casual bistro — natural-wine bar, a la carte, walk-in friendly — and serves as the consolation booking when the main room is sold out.
Akşamlar için altı-sekiz hafta, öğle yemekleri için bir-iki hafta önceden ayırtın. Filippou kapalıysa hemen yanındaki O Boufés aynı mutfağın gündelik halini sürdürüyor; doğal şarap listesi, on iki masalı küçük bir oda.
Riconoscimenti
Risposte rapide su Konstantin Filippou — prenotazioni, orari, dress code e fascia di prezzo.
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