Locali affini a Edvard

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

One Michelin star in Neubau, Andreas Senn's modern Austrian, the Spittelberg edge.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

Three Michelin stars in Döbling, Juan Amador's wine-cellar tasting menu since 2019.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Sachertorte's owner of record since 1832, inside Hotel Sacher, opposite the Staatsoper.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.