Locali affini a Edvard

One Michelin star in the Innere Stadt — pan-Asian fine dining since 2009.

Hotel Sacher's fine-dining flagship — modern Viennese, Staatsoper-side.

Two Michelin stars in the Innere Stadt — Austrian-Greek precision since 2013.

One Michelin star + Green Star — Europe's leading vegetarian fine-dining room.

One Michelin star in Neubau — Lukas Mraz's modern-Austrian solo project.

One Michelin star in Neubau — Andreas Senn's modern Austrian, the Spittelberg edge.

Three Michelin stars inside the Stadtpark — Vienna's central modern-Austrian room since 2005.

Two Michelin stars — Vienna's Japanese fine-dining anchor at Krugerstraße.

Eighteenth-floor Sofitel rooftop — Pierre Yovanovitch interior, the Stephansdom view.

Two Michelin stars in Brigittenau — a family kitchen forty years in.

Two Michelin stars inside Palais Coburg — Austria's deepest wine cellar.

One Michelin star + Green Star in Alsergrund — Wolfgang Zankl-Sertl's eight-table kitchen.

Three Michelin stars in Döbling — Juan Amador's wine-cellar tasting menu since 2019.

Steirereck's casual sister downstairs — the 120-cheese cellar and the Frühstück.

The schnitzel that overhangs the plate since 1905 — Wollzeile, the original house.

The Tafelspitz address since 1993 — Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618 — Beethoven's grocer, now the Bognergasse brunch.

Innere Stadt Wirtshaus — the boiled-beef-and-horseradish kitchen for the audience without four hours.

Sachertorte's owner of record since 1832 — inside Hotel Sacher, opposite the Staatsoper.

Israeli-Levantine kitchen on the Naschmarkt's eastern row — the Saturday-lunch standby.