Locali affini a Tian

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

Three Michelin stars in Döbling, Juan Amador's wine-cellar tasting menu since 2019.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.