Locali affini a Tian

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

Three Michelin stars in Döbling, Juan Amador's wine-cellar tasting menu since 2019.

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

One Michelin star in Neubau, Andreas Senn's modern Austrian, the Spittelberg edge.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.