Locaties vergelijkbaar met Sofra at Mandarin Oriental Bodrum

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A long-running Türkbükü waterfront classic that runs serious seafood by night

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden