Locaties vergelijkbaar met Denizden

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Garden-style Aegean cooking in an old village house behind the marina

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights