Plekken in Bodrum

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü — Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

HYDE Bodrum's late-night French Riviera bistro — Côte d'Azur classics, DJ-driven dinner room

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Mandarin Oriental's all-day Turkish room — the resort's renowned breakfast service plus a season-driven Anatolian dinner card.