Plekken in Istanbul

Homemade liqueurs and inventive cocktails in Beyoğlu

Kadıköy's beloved neighborhood cocktail gem

Creative hub in classic-elegant Palazzo Corpi

Former Ottoman bank transformed into boutique luxury

Private yacht arrival at Galataport's newest luxury address

Former Ottoman prison transformed into cozy luxury

Orient Express heritage since 1892

Istanbul's original wine bar championing Turkish wines

19th-century raki distillery on the Asian shore

City views, infinity pool, and legendary service

Morgans Original in a restored warehouse

Craft cocktails in Caferağa's creative heart

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Caddebostan all-day bakery with serious croissants and egg plates

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Seaside breakfast with small-producer ingredients

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

SCA-champion roaster, barista represented Turkey at Worlds

Pioneer specialty coffee roastery with training center

Contemporary luxury at Zorlu Center

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

Sea-view luxury residence hotel on the Cadde

Best Guinness in Istanbul with classic Irish atmosphere

1901 former Franciscan nuns' residence transformed into cozy suites

Turkish fashion house's boutique hospitality

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Local Turkish flavors meet creative mixology

Cihangir's day-to-night neighborhood favorite

Istanbul's finest craft beer selection with gastropub fare

Izmir's cult macaronier on Caddebostan Plaj Yolu

Third-wave pioneer of the Asian side, brewing since 2013

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie