Arzak
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
De beste tafels van San Sebastián bieden meergangenproefmenu's, samengestelde wijnkaarten en onberispelijke service. Onze selectie verzamelt de meest opvallende fine-diningrestaurants van de stad, gekozen op keuken, consistentie en de kwaliteit van de ervaring.
Beste fine-diningrestaurants in San Sebastián: Tot de beste opties behoren Arzak in Gros / Alto de Miracruz, Martín Berasategui in Lasarte-Oria, Akelarre in Igeldo. We hebben 12 zaken in de beste wijken van San Sebastián samengesteld op basis van kwaliteit, sfeer en gastbeoordelingen.
| Zaak | Wijk | Prijs |
|---|---|---|
| Arzak | Gros / Alto de Miracruz | $$$$ |
| Martín Berasategui | Lasarte-Oria | $$$$ |
| Akelarre | Igeldo | $$$$ |
| Mugaritz | Errenteria | $$$$ |
| Amelia by Paulo Airaudo | Centro / Hotel María Cristina | $$$$ |
| Elkano | Getaria | $$$$ |
| Rekondo | Igeldo | $$$$ |
| iBAi by Paulo Airaudo | Centro | $$$$ |
| Kaia-Kaipe | Getaria | $$$$ |
| Ganbara | Parte Vieja | $$$ |
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
Lasarte-Oria
Spain's most decorated chef at his flagship table.
Igeldo
Three stars suspended over the Bay of Biscay.
Errenteria
A two-star laboratory that questions what a meal is.
Centro / Hotel María Cristina
Airaudo's two-star precision inside the Hotel María Cristina.
Getaria
The temple of the whole grilled turbot.
Igeldo
Classic Basque cooking and one of the world's great cellars.
Centro
A reborn Basque classic, six tables in a basement.
Getaria
Getaria's other great grill, with the harbour at your feet.
Parte Vieja
The Old Town's altar to wild mushrooms and seasonal produce.
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Igeldo / Hotel Luze
Iñigo Lavado's first star, high on Mount Igeldo.