Alta cozinha vegetariana · Chiado
Encanto - Jose Avillez Menu e Preços (2026)
A primeira mesa vegetariana com estrela Michelin da Península Ibérica
Menu e preços
Pratos selecionados e preços, obtidos junto do local e verificados recentemente.
Encanto Menu
13
- 155€
Chia Sprouts | Onion | Truffle
-
"Compost" Broth | Limequat | Truffle
-
Grilled Beetroot | Roses
-
Fava Beans | Fava Pods
-
Courgette | Almonds
-
Green Asparagus | Cured Yolk | Buckwheat | Coriander
-
Pine Nut Tofu | Wild Mushrooms | Nasturtium
-
"Farmers' Noodles" – Kohlrabi | Broccoli | Buckwheat | Shiso
-
White Asparagus Fricassée | Sea Lettuce | Preserved Lemon
-
Leeks | Puff Pastry | Beurre Blanc | Verjus | Truffle
-
Loquat | Requeijão | Konatsu
-
Pumpkin-Seed "Barriga de Freira" | Nixtamalized Pumpkin | Rangpur Lime | Marigold
-
Pine Nut | Pine | Lemon | Chocolate
Pairing
3
- 95€
Wine Pairing
- 210€
Premium Wine Pairing
- 90€
Alcohol-free Pairing
Encanto Menu (English)
13
- 155€
Chia Sprouts | Onion | Truffle
-
"Compost" broth | Limequat | Truffle
-
Grilled beetroot | Roses
-
Fava beans | Fava pods
-
Courgette | Almonds
-
Green asparagus | Cured yolk | Buckwheat | Coriander
-
Pine nut tofu | Wild mushrooms | Nasturtium
-
"Farmers noodles" – Kohlrabi | Broccoli | Buckwheat | Shiso
-
White asparagus fricassé | Sea lettuce | Preserved lemon
-
Leeks | Puff pastry | Beurre blanc | Verjus | Truffle
-
Loquat | "Requeijão" | Konatsu
-
Pumpkin seed "Barriga de freira" | Nixtamalized pumpkin | Rangpur lime | Marigold
-
Pine nuts | Pine | Lemon | Chocolate
Wine Pairing
3
- 95€
Wine Pairing
- 210€
Wine Pairing Premium
- 90€
Alcohol-free Pairing