Alentejana de vanguarda · Belém
O Frade Menu e Preços (2026)
Alentejo de vanguarda e vinho de talha num balcão de mármore em U
Menu e preços
Pratos selecionados e preços, obtidos junto do local e verificados recentemente.
COUVERT
2
- 5,50€
SLOW-FERMENTED BREAD, ALENTEJO OLIVE OIL and FLAVOURED AZOREAN BUTTER
- 2,50€
SLOW-FERMENTED BREAD
PETISCOS
8
- 22,50€
RAZOR CLAMS À BULHÃO PATO
- 3,80€
O FRADE'S SPECIAL PIE
- 6,75€
SPECIAL RAZOR-CLAM RISSOLE
- 15,00€
SALT COD AND LEEK
- 17,00€
BEEF TARTARE
- 17,50€
GARLIC SQUID
- 14,00€
CREAMY EGGS WITH ASPARAGUS
- 10,00€
BUTTERY SHEEP'S CHEESE
MAIN COURSES
8
- 23,50€
TUNA BELLY, ONION STEW AND ORANGE
- 21,80€
DUCK RICE À FRADE
- 24,50€
TURBOT, LEEK AND FENNEL
- 21,00€
OCTOPUS FEIJOADA À FRADE
- 19,00€
BRAISED OXTAIL WITH VEGETABLES
- 17,50€
CREAMY MUSHROOM RICE (VEG)
- 9,00€
O FRADE SALAD
- 25,00€
ALENTEJO-STYLE BLACK PORK
DESSERTS
4
- 6,50€
WALNUT CAKE AND ICE CREAM
- 6,00€
CHOCOLATE MOUSSE
- 6,50€
DOM RODRIGO WITH LEMON AND MERINGUE
- 6,50€
SPECIAL OF THE MONTH
WINE BY THE GLASS
4
- 6,00€
WHITE | RED | ROSÉ - "HOUSE SELECTION"
- 7,00€
WHITE | RED - TALHA "O FRADE"
- 8,00€
SPARKLING - "HOUSE SELECTION"
- 9,00€
WHITE | RED - "SPECIAL OF THE WEEK"