Restaurant in London

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

The larger Greek Street sister, 2020 in the former Gay Hussar room, with a proper kitchen

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room