Espaços semelhantes a Les Loges

MOF cooking and a Green Star high on Fourvière hill

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Christophe Roure's two-star precision in the Brotteaux

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Japanese purity meets umami-rich French cooking, two stars

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Bocuse's riverside temple, French gastronomy's living monument

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Maxime Laurenson's terroir tasting menu, back to nature