Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
On the rue du Bœuf, among the Renaissance mansions and traboules of Vieux Lyon, Kyoto-born Tsuyoshi Arai cooks a refined French cuisine through a Japanese lens. One Michelin star for plates that play on texture, bitterness and acidity — Miéral poultry, Wagyu, squab over cherry wood — from exceptionally fresh produce. A small, focused room that rewards a tasting.
Küçük salon; salı-cumartesi akşam yemeği, sınırlı cuma ve cumartesi öğle servisi. Önceden rezervasyon yapın ve tadım menüsünü tercih edin.
Respostas rápidas sobre o Au 14 Février, reservas, horários, código de vestuário e escalão de preços.
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