Venues similar to Lou Balico

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Aurélien Nourry's solo bistronomie near Riquier

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel