Venues similar to Étsi

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard