Aida Vino e Cucina

Fish Carpaccio

Citrus and passion fruit accent (recurring signature per reviews)

Veal Tongue Tonnato

Piemonte-style vitello tonnato variation

Polpo (Octopus)

Slow-cooked octopus, Italian style

Salmon Tartare

Salmon tartare antipasti

Burrata di Bufala

Buffalo-milk burrata, seasonal accompaniment

Tortelli with Parmesan

Handmade parmesan tortelli — house signature

Pappardelle with Rabbit Ragù

Slow-cooked rabbit ragù pappardelle

Risotto with Smoked Aubergine, Goat Cheese & Crusty Olives

Smoky risotto with creamy goat cheese

Prawn Risotto

Risotto ai gamberi

Homemade Bolognese Lasagna

Classic baked lasagna

Goat Cheese Ravioli with Pear & Truffle Oil

Creamy ravioli with truffle finish

Gnocchi with Mussels & Beans

Potato gnocchi, mussel-bean stew

Beef Cheeks Braised in Red Wine

Served with truffle purée — Michelin-cited dish

Veal/Calf Cheek

Slow-braised cheek

Lamb with Sweet Potato Purée

Lamb on caramelised sweet potato purée

Butter-Cooked Beef Fillet

Served with mashed potatoes

Hunter-style Organic Chicken

Cacciatora with baked potatoes

Baked Salmon with Orange, Brown Sugar & Dill

Citrus-glazed salmon

Tiramisu

Made with Quarta coffee imported from Italy

Panna Cotta with Salt & Olive Oil

Savory-sweet panna cotta

Ricotta and Pear Dessert

Ricotta cream with pear