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Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names

Yahşi seafront chef-led beach-and-fine-dining room — Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.