Modern in Bodrum

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Susona's sunset seafood and sushi bar with Tipsy Crab — golden-hour deck on Torba Bay, DJ programme

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

Serhat Doğramacı's farm-to-table tasting room — Türkiye's newest Michelin star and a Green Star for sustainability

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Susona's Michelin Guide-listed dining room — Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Yahşi seafront chef-led beach-and-fine-dining room — Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.