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Creative Cretan inside a 15th-century monastery

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Chef Saridakis's modern Cretan ode to fish

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Creative Cretan dining in a Venetian courtyard

Cliffside Cretan plates beneath the Fortezza

Chef Maniadakis's gastrobistro by the Venetian fortifications

Forgotten Cretan recipes reworked for the modern table