The Red Balloon
Beyoğlu
Michelin-recommended casual fine dining with North Aegean soul
Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus
Chef Murat Deniz Temel, trained at Noma in Copenhagen and D.O.M. in Sao Paulo, returned to Istanbul to build a kitchen rooted in Yoruk and nomadic Anatolian traditions executed with world-class technique. The open kitchen framed by turquoise tiles, wood-fired oven, and a rooftop cocktail bar overlooking the Bosphorus make Alaf both a culinary destination and a sensory experience.
Teras kokteyl barı tek başına ziyarete değer. Şef Temel'in Noma eğitiminin izleri, her tabaktaki hassasiyette hissediliyor.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Signatur-Drinks
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
2,500 TRY
Spanne: 1,500 - 4,000
Dinner zu zweit
5,000 TRY
Spanne: 3,000 - 8,000
Vierergruppe
10,000 TRY
Spanne: 6,000 - 16,000
Servicepauschale: nicht enthalten | Trinkgeld: expected 10 15
Gruppengröße
Musik
ambient, lounge
Rahat arka plan müziği, teras akşamlarında DJ
Lautstärke
moderate
Gesprächsfreundlich
Kapazität
80 Gäste
medium Lokal
Dresscode
smart casual
Rahat şık
Ambiente: warm Beleuchtung, rustic & modern minimalist Stil
Küche
turkish modern, anatolian, cocktail bar
Qualität der Küche
*****/5
Küchenchef: Murat Deniz Temel
Bar-Programm
curated Weinkarte
Unbedingt probieren
Signature Drinks
Regel
Recommended
Wochentag
Aynı gün
Wochenende
2-3 gün
Tipp: Boğaz manzaralı masa isteyin. Teras bar için rezervasyona gerek yok.
Auszeichnungen
Konstanz
reliable
Preis-Leistung
*****/5
Stimme der Einheimischen
beloved
Personal spricht: Türkçe, İngilizce
Service-Stil: friendly
Schnelle Antworten zu Alaf – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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