Neni Brasserie

Eggs Benedict

English muffin, poached egg, hollandaise sauce, with baby potatoes and strawberry salad

Neni Benedict

English muffin, poached egg, charred aubergine, goat cheese, spinach, caramelised onion, hollandaise sauce and strawberry salad

Neni Pancake

Layered pancakes with cold cream in between and homemade berry sauce

Neni Breakfast Plate

Granola with blackberry yoghurt, Nutella pancake, grilled halloumi skewer, fresh mozzarella, mascarpone, watermelon, dried apricot, beef ham, smoked turkey, soft-boiled egg and 2 glasses of tea

Turkish Breakfast Plate

Ezine sheep's cheese, aged kashar, Van herbed cheese, Vakfıkebir butter, blossom honey, tahini and grape molasses, olives, homemade jam, breakfast salad, boiled egg, 2 slices of sucuk and 2 glasses of tea

Fresh Burrata

Burrata made from 100% buffalo milk, atop a tarragon charred-pepper paste

Salmon Tartare with Avocado

Raw salmon marinated with Dijon mustard and Tabasco, with avocado and shrimp roe

Carpaccio de Boeuf

French-style beef carpaccio in a bundle of fresh rocket

Poutine de Boeuf

Quebec-style fried chunky fries with gravy, melted cheddar, spiced minced meat and jalapeño

Greek Salad

Red onion, tomato, cucumber, charred aubergine, charred pepper, Feta cheese, oregano, balsamic–olive oil dressing

Neni Pizza

Smoked beef, rocket, parmesan

Bonvivant Pizza

Beef short rib, red onion, green pepper

Marseille

Seafood, capers, red onion

Buffalo Burrata Flambée

On a base of pesto Genovese

Wood-Fired Short Rib

Beef short rib trimmed of bone and fat, with bone-marrow sauce and mustard mashed potatoes

Wiener Schnitzel

Thinly pounded Viennese-style veal schnitzel with mustard mashed potatoes

Neni Beef Medallions

On a bed of English-mustard purée, with Cabernet Sauvignon wine sauce, 180 g rested tenderloin medallions and rocket

Le Burger

Two-stack burger patties ground from rib eye and short rib, with homemade burger bun and fries

Liverpool-Style Fish & Chips

Beer-battered fried fish fillet with fries, pea purée and tartar sauce

Grilled Salmon

Charcoal-grilled salmon fillet over pea purée with caramelised onion