Nha Ginza
Ortaköy
Turkey's first authentic Vietnamese restaurant with genuinely excellent pho
Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions
Chef Deniz Sahin's SADE (meaning 'simple' in Turkish) celebrates Anatolian traditions from Turkey's five seas. Located in fashionable Nişantaşı, the restaurant has earned a Michelin Bib Gourmand for excellent value. Signature dishes include spicy beef tongue salad and lamb-filled manti in mint-lemon broth - authentic regional recipes elevated with modern technique.
Bib Gourmand sahibi. Tokatlı Şef Deniz Şahin'in imzasını taşıyan mekân, Beş Denizler Anadolu mutfağını sunuyor. Dil salatası ve kuzu mantısıyla ünlü, Nişantaşı'nın uygun fiyatlı gözdesi.
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Profi-Tipps
Im Überblick
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Profi-Tipps
Unbedingt bestellen:
Pro Person
700 TRY
Spanne: 400 - 1,200
Gruppengröße
Kapazität
50 Gäste
medium Lokal
Küche
anatolian, turkish traditional
Qualität der Küche
*****/5
Küchenchef: Deniz Çevik Şahin
Unbedingt probieren
Schnelle Antworten zu SADE Bes Denizler Mutfagi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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