Authentic in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

A quiet Aegean-air meyhane behind Beşiktaş fish market

Chef Alp Çekici's reinterpretation of meyhane culture

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Southern Italian flavors that put Moda on the gastronomy map

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Authentic Japanese by Chef Horikoshi with omakase by reservation

Compact meze-first meyhane steps from the marina

Nevizade's 1941 original, no singing, just rakı

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

A Kadıköy balcony meyhane rotating with the market

23-year Nevizade meyhane named for a Can Yücel poem

Late-1800s building, seasonal mezes, Greek-Turkish soul

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Bahariye's beloved meyhane in a French-bistro-style room

Gourmet seafood delicacies with spectacular Bosphorus views

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Armenian mezes on Nevizade, topik, midye dolma, patlıcanlı pilav

Ferit Sarper's anthracite-walled modern meyhane with a proper bar

Authentic handmade pasta in historic Sultanahmet

Michelin-listed modern lokanta with fire-focused open kitchen