Casual in Istanbul

Brick-lined snug pub with live blues, rock and jazz seven nights a week

Paris-bistro-in-Bomonti, Kojo Hospitality's French-Turkish fusion with a kitchen that gives the bar a reason to exist

Neighborhood bistro that turns into a late cocktail room, the kind of address Bebek residents list when asked for 'somewhere normal'.

German-style beer garden with Weihenstephaner on tap and a real backyard

Asian side's most serious craft beer list, deep Gara Guzu shelf

Gayrettepe English-pub-style brewpub, 8 house taps of real ales and lagers, the craft-beer brewery for Levent's after-work crowd

Cocktail-gastropub from the Joker No:19 crew spilling onto the Avenue, garden, relaxed, serious drinks

Divan Group's gastropub in a historic Akaretler row-house

Two-floor bistro-bar a few steps off Ortaköy pier, Bosphorus view, locals over tourists

Nişantaşı sibling of the legendary Beşiktaş gastro-pub with craft beer and whiskey.

Terrace tucked below Rumeli Hisarı's ramparts, shadow of the fortress on one side, the Bosphorus narrowing on the other.

Cold War–era Soviet space-program aesthetic on Topağacı Meydanı.

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Tiny Tünel wine room famous among regulars for its mulled wine and queer-friendly door

Modern Neapolitan with imported San Marzano tomatoes

Twenty-four-tap craft beer bar on Ferah Sokağı, the Sarıyer original's central outpost

Turkey's original craft brewery in a three-story seaside Bebek mansion, Kölsch, Smoked Lager, and a full kitchen.

Şemsettin Günaltay's after-work gastro-pub with a cocktail menu that actually tries

Istanbul's only genuine Irish pub since 1996, off Nevizade

Three-chef collaboration: egg hummus to gochujang bucatini, all day

Three-floor 1960s gastropub on Bankalar corner

Selamiçeşme-end pub from the team that helped define modern Moda, long bar, dim lighting, genuine delicatessen kitchen

Tiny Karakolhane corner pub run by Koray and Elif; deep beer list, zero pretense.

Pioneer of Kadıköy's third-wave coffee movement