Weinrestaurant · Altstadt-Lehel
Vinothek by Geisel Menu & Prices
800-Etiketten-Keller im Hotel Excelsior, Küchenchef Benedikt Arps.
Speisekarte & Preise
STARTERS
- 3,50 € ₺
Bread from a stone oven
Sauerrahmbutter
- 5,50 € ₺
Marinated olives
- 12,50 € ₺
Bruschetta (4 pieces)
Tomato | Onion | Basil
- 24,50 € ₺
Saibling
Kohlrabi | Mandel | Dill
CLASSIC
- 15,00 € ₺
Penne all'arrabbiata
- 20,50 € ₺
Cured salmon
Potato pancakes | Honey | Mustard | Dill
- 21,00 € ₺
Flammkuchen
Ham | Arugula | Saddlery
- 24,00 € ₺
Roast beef
Fried potatoes | Remoulade | Salad
PASTA
- 24,50 € ₺
Tagliolini
Carbonara | San Daniele | Parmesan
- 27,50 € ₺
Oxtail Ravioli
Pea | Morel | Asparagus
MAIN COURSES
- 44,50 € ₺
Lamb loin
Olive Heart Tomatoes | Taggiasca Olives | Fregola Sarda
- 42,00 € ₺
Monkfish
Fennel | Mussel | Basil
DESSERTS
- 13,50 € ₺
Crème Brûlée
Vanilla | Berry Ragout | Mint
- 15,50 € ₺
Peach Melba
Raspberry | Vanilla | Verbena
- Three items €15.50 | Five items €23.50 ₺
CHEESE SELECTION
Chutney | Fig Mustard | Bread