wine-restaurant · Altstadt-Lehel
Vinothek by Geisel Menu, Prices & Price List (2026)
800-label cellar at Hotel Excelsior, head chef Benedikt Arps
wine-restaurant · Altstadt-Lehel
800-label cellar at Hotel Excelsior, head chef Benedikt Arps
Selected dishes and prices, sourced from the venue and verified recently.
Bread from a stone oven
Sauerrahmbutter
Marinated olives
Bruschetta (4 pieces)
Tomato | Onion | Basil
Saibling
Kohlrabi | Mandel | Dill
Penne all'arrabbiata
Cured salmon
Potato pancakes | Honey | Mustard | Dill
Flammkuchen
Ham | Arugula | Saddlery
Roast beef
Fried potatoes | Remoulade | Salad
Tagliolini
Carbonara | San Daniele | Parmesan
Oxtail Ravioli
Pea | Morel | Asparagus
Lamb loin
Olive Heart Tomatoes | Taggiasca Olives | Fregola Sarda
Monkfish
Fennel | Mussel | Basil
Crème Brûlée
Vanilla | Berry Ragout | Mint
Peach Melba
Raspberry | Vanilla | Verbena
CHEESE SELECTION
Chutney | Fig Mustard | Bread
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