wine-restaurant · Altstadt-Lehel
Vinothek by Geisel Menu, Prices & Price List (2026)
800-label cellar at Hotel Excelsior, head chef Benedikt Arps
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
STARTERS
4
- 3,50 €
Bread from a stone oven
Sauerrahmbutter
- 5,50 €
Marinated olives
- 12,50 €
Bruschetta (4 pieces)
Tomato | Onion | Basil
- 24,50 €
Saibling
Kohlrabi | Mandel | Dill
CLASSIC
4
- 15,00 €
Penne all'arrabbiata
- 20,50 €
Cured salmon
Potato pancakes | Honey | Mustard | Dill
- 21,00 €
Flammkuchen
Ham | Arugula | Saddlery
- 24,00 €
Roast beef
Fried potatoes | Remoulade | Salad
PASTA
2
- 24,50 €
Tagliolini
Carbonara | San Daniele | Parmesan
- 27,50 €
Oxtail Ravioli
Pea | Morel | Asparagus
MAIN COURSES
2
- 44,50 €
Lamb loin
Olive Heart Tomatoes | Taggiasca Olives | Fregola Sarda
- 42,00 €
Monkfish
Fennel | Mussel | Basil
DESSERTS
3
- 13,50 €
Crème Brûlée
Vanilla | Berry Ragout | Mint
- 15,50 €
Peach Melba
Raspberry | Vanilla | Verbena
- Three items €15.50 | Five items €23.50
CHEESE SELECTION
Chutney | Fig Mustard | Bread