Στέκια in Emilia-Romagna

Bergonzi family culatello, aged on site since 1780

Daniele Minarelli's temple of forgotten Bolognese cooking

A new Cesenatico star anchored to the Adriatic and Romagna

Spigaroli's riverside estate, world's finest culatello, one star

Since 1956: Gigina's tagliatelle and a 300-label cellar

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Bolognese cooking in a former apothecary, no menu

The Bologna shop that pioneered wine by the glass

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Beach kiosk turned Rimini's enduring one-star fish room

Four tables behind Europe's oldest salumeria, lunch only

Bologna's lone star under Liberty-era frescoes

Campania meets Emilia in a starred 16th-century villa

Parma's contemporary one-star in Italy's food capital

Modena's intimate one-star alternative to Francescana

A starred seafood room on Cesenatico's canal port

Spritz and cocktails under 16th-century chapel frescoes

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Bologna's tiki temple under the via de' Musei porticoes

Hilltop acetaia dining over its own balsamico barrels

The Romagna gran fritto, done right on the canal

Bologna's 1465 wine room where you bring your own food

Bottura's three-star theatre of memory and emotion in Modena

Parma's legendary panino counter, daily board, perpetual queue

Cesenatico's handmade piadina, the same since 1989

Chef Silver Succi's creative fish, served above Rimini

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The carrello dei bolliti, a few steps from the Duomo

Quadrilatero deli since 1960, mortadella taglieri

The cradle of Italian haute cuisine, two stars in Imola

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

First-floor home cooking by the Albinelli market, lunch only

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Ermes seats you, Bruna cooks, pure Modena home cooking

Since 1918, under the arch to San Luca's portico