Restaurant in Milan

Eritrean dining staged like a desert tent on Via Melzo

Three generations of fierce Calabrian cooking off Porta Romana

Refined all-day bistrot on patrician Via Vincenzo Monti

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Farm-to-table in a restored 17th-century cascina

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Nearly 30 years of true Eritrean cooking on Via Melzo