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Ildırı
On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north
13 places to explore
Venues similar to Salonis
Ildırı
On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north
Ilıca
Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Alaçatı
Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Hacımemiş
A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Hacımemiş
Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room
Alaçatı
Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
Alaçatı
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation
Alaçatı (Köyiçi)
A restored 150-year Alaçatı stone house with a courtyard garden and a year-round following
Showing 13 of 13 places