Kolburanos
Ardıç, Çeşme
Reservation-only wood-fired pizza in a 200-year Greek stone house near Şifne
13 places to explore
Venues similar to Yeni Yer
Ardıç, Çeşme
Reservation-only wood-fired pizza in a 200-year Greek stone house near Şifne
Alaçatı
Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof
Hacımemiş
Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room
Tokoğlu
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu
Tokoğlu
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Alaçatı
Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
Alaçatı
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
Alaçatı
Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon
Alaçatı
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour
Alaçatı
Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Showing 13 of 13 places