Venues similar to Horasan Balık

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick