Classic in Çeşme

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız